Well I guess it is dinner for the day, as I want to get to bed early, need to be at work before 5am tomorrow. So, I did go and make those Cheddar Bay biscuits, SUPER YUMMY!! I love having a biscuit that I don't want to put butter or jelly or anything on. I had also defrosted some bacon so I cooked that up as well. It is turkey bacon and i fry that in a pan. It takes forever with my tiny stove and a small pan I can only cook about 3 pieces at once. Have I mentioned I hate cooking in my apartment sized kitchen. UGH But I LOVE LOVE LOVE to cook! SO I make it work! :) So I made the Cheddar Bay biscuits and no they aren't frozen and they aren't left over from Red Lobster. They are Homemade. They actually aren't that difficult and don't take long to cook. And surprisingly it is stuff I usually have in the house all the time,and I made some turkey bacon on the side. There will be plenty of leftovers biscuits and I made large biscuits so I am thinking of putting some turkey and cheese on one and wrapping it up to bring to work as lunch tomorrow. No idea what dinner will be tomorrow but, I have time to think about that. And if I make the turkey sandwich on the biscuits with the bacon I will take a picture. Hope everyone made it through Hurricane Irene with their loved ones safe and sound. Thoughts and prayers out to all those families affected by this tragedy.
what, no recipe -- we have to wait for you to cook them for us?
ReplyDeletewell again we meet, anonymous, you expect me to cook for you and I don't even know who you are? :) Now what if this was a family recipe? It isn't but what if it was... This recipe is so simple that it could be made everynight with dinner, if you wanted to over do it.
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