10-07-11 Pepperoni Crescent Rolls

Today was a long day, hours at work changed and blah blah blah blah.... :) There is nothing more relaxing to me than cooking and baking. I wanted to cook up everything but I wasn't sure what I wanted to make. I somehow needed to narrow it down to one choice, and this was getting difficult.

So I grabbed a can of crescent rolls, some shredded mozzarella cheese with Italian blend, pepperoni, fresh shredded Parmesan, butter and some herbs. Simple yet delicious. Oh and did I mention quick. For nights when you are in a rush this  is great!! Maybe 5 minutes to prepare and 11 to bake. 16 minutes start to finish, come on we all can manage that one.
Take the crescents rolls and separate them into the 8 cut outs. Lay pepperoni slices on each one, as many as you like, and then top with some shredded mozzarella. Roll them up as normal making sure to keep everything tightly in.

Once they are all rolled up, brush some melted butter on top add some fresh shredded hard Parmesan and then top with herbs to your taste preference.

Simple yet delicious. Easy dinner or snack, great appetizer for company. Since it doesn't take long to prep and bake you can always serve them hot and fresh. I wouldn't recommend adding sauce into the roll since it will get very messy, but having a fresh warm sauce cup on the side for dipping is perfect. Now I am not a big person for sauce but I have heard it makes a big difference!

Bon Apetit!